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Print this Recipe    Carrot 09

Carrot Cake

2 TBsp vegetable oil
1/4 cup brown sugar
1 egg
1/4 cup plain non fat yogurt
2 tsp vanilla
1 1/3 cups all purpose flour
1/2 tsp baking soda
1 tsp baking powder
1//4 tsp salt
1 1/2 tsp cinnamon
1/8 tsp nutmeg
8 oz can unsweetened pineapple
1 1/2 cups grated carrots

2 tsp mararine softened
1/4 cup powdered sugar
1 tsp grated orange peel
1 tsp orange juice concentrate

Blend together the vegetable oil, brown sugar and egg. Add yogurt
and vanilla. In a separate bowl stir together flour, baking soda,
baking powder, salt, cinamon and nutmeg. Add half the flour mixture
to the egg mixture and mix well. Thoughtly drain pineapple and
add to cake batter, stir in remaining flour mixture. Add grated
carrots. Pour batter into and oiled 8" square cake pan. Bake at
350 for 35 to 40 minutes.

For forsting combine softened margarine, powdered sugar, orange
peel and orange juice concentrate. Cut cake into 16 squares and
frost each square with 1/2 tsp frosting.

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