LOCATION: Recipes >> Cake Recipes >> Carrot 13
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Carrot 13
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WHOLE WHEAT CARROT CAKE
1 c granulated sugar
1 c packed brown sugar
1 c vegetable oil
1 tsp vanilla
4 eggs
1 1/2 c whole wheat flour
1/2 c all purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1 tsp ground allspice
1 tsp ground cinnamon
3 c finely shredded carrots
1 c chopped walnuts (optional)
Heat oven to 350F. Grease and flour a 13x9x2-inch pan. Stir sugars,
oil, vanilla and eggs in a large bowl until blended (about 30
seconds), beat for 1 minute. Stir in flours, baking soda, baking
powder, allspice and cinnamon. Stir in carrots and walnuts. Pour
into pan. Bake until toothpick inserted into centre comes out clean
(45-50 minutes). Cool 10 minutes, remove from pan. Cool completely.
Serves 15.
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