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Print this Recipe    Carrot 32

Carrot Cake

2 cups flour
2 tsp. soda
2 tsp. cinnamon
1/2 tsp. salt
2 tsp. vanilla
1 small can crushed pineapple, drained
2 cups sugar
1 cup chopped nuts
3 eggs
3/4 cups oil
3/4 cups buttermilk
2 cups grated carrots
1 cup coconut

Beat eggs, add oil, buttermilk, vanilla, and sugar. Beat thoroughly;
add dry ingredients, mix well. Add pineapple, carrots, coconut
and nuts. Bake 55 minutes at 350 in greased 9 x 13 inch pan.

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