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Carrot Cake
2 cups flour 2 tsp. soda 2 tsp. cinnamon 1/2 tsp. salt 2 tsp. vanilla 1 small can crushed pineapple, drained 2 cups sugar 1 cup chopped nuts 3 eggs 3/4 cups oil 3/4 cups buttermilk 2 cups grated carrots 1 cup coconut
Beat eggs, add oil, buttermilk, vanilla, and sugar. Beat thoroughly; add dry ingredients, mix well. Add pineapple, carrots, coconut and nuts. Bake 55 minutes at 350 in greased 9 x 13 inch pan.
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