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Print this Recipe    Carrot 42

Wheat-germ carrot cake

1 1/2 C cooking oil
2 C packed brown sugar
4 eggs

1 Tbl grated orange peel
1 1/2 tsp vanilla extract
3 C grated carrots

1 1/2 C wheat germ
2 C flour
3 tsp baking powder
1 1/2 tsp salt
1 1/2 tsp cinnamon
3/4 tsp nutmeg
1 C raisins
3/4 C chopped pecans

Beat together oil, sugar and eggs. Mix in orange peel, vanilla
and carrots. In separate bowl, combine wheat germ, flour, baking
powder, salt and nutmeg. Stir into carrot mixture.

Add raisins and pecans.

Turn into greased and floured 10-inch bundt pan.

Bake in 350 F oven 60 - 70 minutes, or until cake passes the
toothpick test.

Cool in pan 10 minutes. Remove to cake rack to finish cooling.

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