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Print this Recipe    Carrot 49

Carrot Cake

2 cups flour
3 teaspoons ground cinnamon
2 teaspoons baking soda
2 teaspoons salt
3 teaspoons vanilla
3 eggs
2 cups carrots, finely grated
2 cups sugar
1 1/2 cups oil
1 small can crushed pineapple
1 cup chopped walnuts
1 cup coconut
1 cup raisins

1 cup sugar
1 1/2 cups butter
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon corn syrup
1 teaspoon vanilla

1/2 pound powdered sugar, sifted
1/4 cup butter, softened
8 ounces cream cheese, softened
1 teaspoon vanilla

Sift dry ingredients. Cream sugar, oil and eggs. mix everything
together. Bake in 13x9" baking pan. Bake 350 degrees for 30-40 min.
Choose either glaze frosting or cream cheese frosting. Glaze
frosting: Mix all ingredients together. Cook 5 min. Pour over warm
cake. Cream Cheese Icing: Beat together well, all ingredients.
Spread on cooled cake.

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