
LOCATION: Recipes >> Cake Recipes >> Carrot 51
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Carrot 51
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Killer Carrot Cake
1/4 cup good oil 2 cup sugar 2 cup flour all purpose 2 tsp cinnamon 2 tsp nutmeg 1/2 tsp black pepper 2 tsp baking soda 1/2 tsp salt 3/4 cup chopped walnuts, pecans, whatever 1 cup crushed pineapple 1/2 cup shredded coconut 1/2 cup raisins 1 tsp vanilla 4 eggs 3 cup carrots
Mix dry ingredients together, mix wet ingredients together, then add wet to the dry and mix well. Cook in greased cake pan, dusted with flour in 350 degree oven for about 40 - 50 minutes or so, test for doneness with tooth pick. Different ovens and pans can make a difference in cooking times. Top if needed with butter cream cheese topping.
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