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Print this Recipe    Carrot 51

Killer Carrot Cake

1/4 cup good oil
2 cup sugar
2 cup flour all purpose
2 tsp cinnamon
2 tsp nutmeg
1/2 tsp black pepper
2 tsp baking soda
1/2 tsp salt
3/4 cup chopped walnuts, pecans, whatever
1 cup crushed pineapple
1/2 cup shredded coconut
1/2 cup raisins
1 tsp vanilla
4 eggs
3 cup carrots

Mix dry ingredients together, mix wet ingredients together, then
add wet to the dry and mix well. Cook in greased cake pan, dusted
with flour in 350 degree oven for about 40 - 50 minutes or so,
test for doneness with tooth pick. Different ovens and pans can
make a difference in cooking times. Top if needed with butter
cream cheese topping.

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