LOCATION: Recipes >> Cake Recipes >> Carrot 55
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Carrot 55
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Carrot Cake
2 cups flour
3 teaspoons ground cinnamon
2 teaspoons baking soda
2 teaspoons salt
3 teaspoons vanilla
3 eggs
2 cups carrots, finely grated
2 cups sugar
1 1/2 cups oil
1 small can crushed pineapple
1 cup chopped walnuts
1 cup coconut
1 cup raisins
1 cup sugar
1 1/2 cups butter
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon corn syrup
1 teaspoon vanilla
1/2 pound powdered sugar, sifted
1/4 cup butter, softened
8 ounces cream cheese, softened
1 teaspoon vanilla
Sift dry ingredients. Cream sugar, oil and eggs. Mix everything
together. Bake in 13x9" baking pan. Bake 350 degrees for 30-40 min.
Choose either glaze frosting or cream cheese frosting.
Glaze frosting: Mix together sugar, butter, buttermilk, baking
soda, corn syrup and vanilla. Cook 5 min. Pour over warm cake.
Cream Cheese Icing: Beat together well sugar, butter, cream cheese
and vanilla. Spread on cooled cake.
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