LOCATION: Recipes >> Cake Recipes >> Carrot 59
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Carrot 59
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Carrot Cake
1 pound freshly grated carrots
4 large eggs
2 cups sugar
3 cups all purpose flour
1/2 tsp salt
2 tsp baking powder
2 tsp baking soda
2 tsp cinnamon
1/2 cup chopped walnuts
1 1/2 cups oil
8 ounce pkg of cream cheese
1 box 10X sugar
4 ounces unsalted butter
2 tsp real vanilla
Preheat oven to 325.
Add 1 egg at a time to the grated carrots until all have been added.
Beat after each egg. Add the oil and mix. Sift all of the dry
ingredients together and add it to the oil, egg, and carrot mixture
in 4 parts. Beat after each addition. Add the walnuts and mix
well. Pour into a greased/floured tube pan. Bake for 1 hour at
325F or when a toothpick inserted into the cake comes out clean.
Soften butter and cheese. Blend well and then add the sugar and
vanilla. Beat until smooth and creamy. Frost only after cake is
cooled.
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