Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cake Recipes >> Carrot 59

Print this Recipe    Carrot 59

Carrot Cake

1 pound freshly grated carrots
4 large eggs
2 cups sugar
3 cups all purpose flour
1/2 tsp salt
2 tsp baking powder
2 tsp baking soda
2 tsp cinnamon
1/2 cup chopped walnuts
1 1/2 cups oil

8 ounce pkg of cream cheese
1 box 10X sugar
4 ounces unsalted butter
2 tsp real vanilla

Preheat oven to 325.

Add 1 egg at a time to the grated carrots until all have been added.
Beat after each egg. Add the oil and mix. Sift all of the dry
ingredients together and add it to the oil, egg, and carrot mixture
in 4 parts. Beat after each addition. Add the walnuts and mix
well. Pour into a greased/floured tube pan. Bake for 1 hour at
325F or when a toothpick inserted into the cake comes out clean.

Soften butter and cheese. Blend well and then add the sugar and
vanilla. Beat until smooth and creamy. Frost only after cake is
cooled.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.