LOCATION: Recipes >> Cake Recipes >> Carrot cake
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Carrot cake
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Ingredients:
3 cups grated carrot
4 eggs
1_ cups sugar
1/2 cup vegetable or corn oil
1/2 teaspoon salt
2 teaspoons of baking soda
2 teaspoons of cinnamon
2 cups whole wheat or ordinary flour
1 cup chopped walnuts (optional)
1 cup sulatnas/mixed fruits (optional)
Method:
- Grease and flour a 9"x 13"/22cm x32cm baking pan and preheat oven 350 F/ 180 C
- Mix eggs, sugar and oil together
- Blend salt, soda, cinnamon and flour then add to egg and sugar mix
- Stir in carrots and walnuts and sultanas
- Pour into prepared tin and bake 45-50 minutes
When completly cool frost with
1 1/2 cups icing sugar
3 oz/ 75g cream cheese
1/4 cup butter
1 teaspoon vanilla
- Blend well and spread
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