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Cassava Cake

1 package grated cassava (about 8 or 10oz)
1 package grated young coconut (same amount as above)
1 stick butter, melted
1 egg, beaten
1 can evaporated milk
1 can sweetened condensed milk

Mix together the cassava and coconut, add melted butter then slowly
mix in egg and milks. Spread in a 9x11" greased pan to no more
than one-inch" thickness. Bake in 350 to 400 degree oven for 25
to 30 minutes or until top is light brown. Cool before cutting.

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11 of 13 people found the following review helpful:
Taste: Ease of Prep: Appearance:
the best of all the cassava cakes, May 30, 2004 - 04:38 PM
Reviewer: angela from BOTHELL,washington,USA
this is my first time to make a cassava cake but it seems that it even taste better than the rest i ever had before.Thanks, you out there should try too.

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11 of 16 people found the following review helpful:
Taste: Ease of Prep: Appearance:
change of recipe, September 12, 2004 - 08:00 AM
Reviewer: elena jallorina from bamberg,germany
instead of evaporated milk exchange it to one can coconut milk.

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