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SEARCH RECIPES: LOCATION: Recipes >> Cake Recipes >> Cassava    Cassava Cassava Cake 1 package grated cassava (about 8 or 10oz) 1 package grated young coconut (same amount as above) 1 stick butter, melted 1 egg, beaten 1 can evaporated milk 1 can sweetened condensed milk Mix together the cassava and coconut, add melted butter then slowly mix in egg and milks. Spread in a 9x11" greased pan to no more than one-inch" thickness. Bake in 350 to 400 degree oven for 25 to 30 minutes or until top is light brown. Cool before cutting. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 11 of 13 people found the following review helpful: Taste: Ease of Prep: Appearance: the best of all the cassava cakes, May 30, 2004 - 04:38 PM Reviewer: angela from BOTHELL,washington,USA this is my first time to make a cassava cake but it seems that it even taste better than the rest i ever had before.Thanks, you out there should try too. Was this review helpful to you?  Yes  No 11 of 16 people found the following review helpful: Taste: Ease of Prep: Appearance: change of recipe, September 12, 2004 - 08:00 AM Reviewer: elena jallorina from bamberg,germany instead of evaporated milk exchange it to one can coconut milk. Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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