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Champagne Cake
1 box white cake mix
1 box instant pistachio pudding mix
1 c club soda
4 eggs
1 large can crushed pineapple, drained
1/2 c chopped nuts
1 c chopped pecans
1 c coconut (6 oz. frozen)
3/4 stick margarine, melted
1 box powdered sugar
2 tablespoons vanilla
Combine cake mix, pudding mix, club soda, eggs and oil. Beat with
mixer. Then stir in cherries, pineapple and nuts with spoon.
Makes 3 layers. Bake at 350 degrees for 20 minutes or until done.
(For added color, use 1/2 jar green cherries).
Mix pecans, coconut, margarine, powdered sugar and vanilla and
spread on cake.
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Champagne 03