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Print this Recipe    Cherry Blossom

Cherry Blossom Dessert

1 1/2 cups flour
1 tsp salt
1/2 tsp baking soda
1 cup firmly packed brown sugar
3/4 cup quick cooking oatmeal
1/2 cup shortening
1 to 2 cans cherry pie filling

Sift together into a bowl flour, salt and soda. Blend in brown
sugar and oatmeal. Cut in shortening until particles are size of
small peas. Press 1/2 of mixture into bottom of ungreased 9"x13"
pan. Spread with cherry pie filling. Cover with remaining oatmeal
mixture. Press down gently with a spoon or your fingers.

Bake at 350F, 25-30 minutes. Serve warm with whipped topping or
ice cream.

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