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Print this Recipe    Cherry Pineapple

Cherry-Pineapple Vinegar Cake

1 cup milk
3 tablespoons vinegar
1 teaspoon soda
3/4 lb (335g) flour
3/4 cup butter
3/4 cup brown sugar
1 teaspoon allspice
1/2 lb (225g) crystallised cherries
1/2 lb (225g) crystallised pineapple

Stir the vinegar into the milk, add the soda and stir briskly.
Cream butter, sugar, and flour together and add the fruit and
allspice. Fold in the milk and beat well. Bake in a well-greased
pan at 350F, 180C, Gas mark 4 for 1 hour.

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