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Print this Recipe    Chestnut Hazelnut

Chestnut-Hazelnut Cake

3 eggs
150 grams powdered sugar
15 grams vanilla sugar

220 grams chestnut puree
100 grams melted butter
150 grams ground hazelnuts

Mix together eggs, powdered sugar and vanilla sugar until foamy.

Add chestnut puree, butter and hazelnuts to the egg mixture. Pour
into a cake form, and bake in a preheated oven at 180 degrees
Celsius (about 350 degrees Fahrenheit) for 40 minutes.

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