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Print this Recipe    Cinnamon Raisin

Cinnamon Raisin Cake

2-1/2 cups flour
1/2 cup sugar
3/4 cup brown sugar
1 tsp baking powder
1 tsp baking soda
1 tsp salt
3/4 tsp cinnamon
3/4 tsp allspice
1/2 tsp cloves
1/4 tsp nutmeg
1 1/3 cups buttermilk (or 3tb vinegar plus milk to fill)
1/2 cup shortening
3 eggs
1 cup raisins
1 cup walnuts

Combne all ingredients. Bake at 350F for 45 minutes.


Brown butter icing

2/3 cup butter
1 lb confectioners sugar
3 tsp vanilla
4-8 tb hot water

Melt butter until brown. Remove from heat and stir in powdered
sugar, vanilla and enough hot water to make a spreading consistency.

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