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Print this Recipe    Coconut Bundt

Coconut Bundt Cake

2 cups sugar
1 cup butter
5 eggs
1 teaspoon coconut flavoring
1 cup milk
2 cups flour
1 cup flaked coconut

Preheat the oven to 350 degrees. Grease and flour a 10 inch bundt
pan.

Cream butter, and sugar together until light, in a large bowl.
Add eggs to the cream mixture one egg at a time and beat well.
Add coconut flavoring . Alternate adding flour and milk, make sure
to mix well after each. Fold in coconut and pour into bundt pan.
Bake until toothpick comes out clean when inserted, about 1 hour.

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