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SEARCH RECIPES: LOCATION: Recipes >> Cake Recipes >> Coconut Cream    Coconut Cream Italian Coconut Cream Cake 2 cups sugar 1 stick butter 5 egg yolks 1/2 cup shortening 2 cups flour 1 tsp baking soda 1 cup buttermilk 1/2 cup chopped pecans 2 cups shredded coconut 1 tsp vanilla 5 egg whites, stiffly beaten Cream together sugar, butter, egg yolks and shortening. Add flour, baking soda, buttermilk, pecans, coconut, and vanilla. Stir to blend well. Gently fold beaten eggs whites into mixture. Pour into 3 8" greased and floured pans. Bake at 350 degrees for 25-35 minutes. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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