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Print this Recipe    Coconut Oatmeal

Coconut Oatmeal Cake
Yield: 8 Servings

1 c rolled oats
1 1/4 c water, boiling
1 1/2 c flour
1 ts baking soda
1 ts cinnamon
1/4 ts nutmeg
1/2 ts salt
4 oz butter
1/2 c sugar
1 c brown sugar
2 eggs
1 ts vanilla

5 oz butter
2/3 c brown sugar
1/4 c cream
2/3 c pecans
1 c coconut, shredded

Preheat oven to 350F. Prepare one 9" cake pan as usual.

Place oats in a bowl. Add boiling water and let stand 20 minutes.

Cream butter, sugar, then eggs and vanilla. Add rolled oats. Add
dry ingredients.

Bake for 40 minutes. Top with coconut topping and broil until
golden brown.

For topping: Cream butter then add sugar. Stir in cream, nuts
and coconut.

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