Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cake Recipes >> Coconut 07

Print this Recipe    Coconut 07

Extra Moist Coconut Cake
Makes 16 servings

1 box white cake mix
1 teaspoon coconut flavoring
1 cup sugar
1 medium size container whipped topping
1 small package coconut
1 cup evaporated milk

Prepare cake according to the package directions and bake in 9 x
13 x 2 inch baking pan. Cool 20 minutes and remove from an onto
large platter or jelly roll pan. With toothpick make holes in cake
at 1 inch intervals. Heat evaporated milk, sugar and flavoring and
pour over cake. Cover with plastic wrap and place in refrigerator
overnight so that cake will completely absorb sugar-milk mixture.
The next day spread whipped topping over top and sides of cake.
Sprinkle on coconut. Refrigerate until ready to serve. May be served
as is or topped with fresh strawberries or peaches.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.