LOCATION: Recipes >> Cake Recipes >> Coconut 07
|
 |
|
Coconut 07
|
|
|
|
Extra Moist Coconut Cake
Makes 16 servings
1 box white cake mix
1 teaspoon coconut flavoring
1 cup sugar
1 medium size container whipped topping
1 small package coconut
1 cup evaporated milk
Prepare cake according to the package directions and bake in 9 x
13 x 2 inch baking pan. Cool 20 minutes and remove from an onto
large platter or jelly roll pan. With toothpick make holes in cake
at 1 inch intervals. Heat evaporated milk, sugar and flavoring and
pour over cake. Cover with plastic wrap and place in refrigerator
overnight so that cake will completely absorb sugar-milk mixture.
The next day spread whipped topping over top and sides of cake.
Sprinkle on coconut. Refrigerate until ready to serve. May be served
as is or topped with fresh strawberries or peaches.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
