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Coconut Cake

6 eggs
1 cup flour
1 1/2 cups coconut milk or coconut cream1
1/2 cup cornstarch
1 cup sugar
100 grams coconut, grated
1 tablespoon baking powder
1/4 pound margarine

Sift flour, cornstarch with baking powder, set aside. Beat the
margarine with the sugar. Add the egg yolks,beating well Add
alternating the flours and coconut milk. Always whipping add dried
coconut. Whip whites until they form soft peaks and fold them into
the batter. Butter a mold and sprinkle it with a little flour. Pour
batter into mold and bake in pre heated oven 375 then after 15
minutes, turn down heat to 250 and bake another 20 to 25 minutes.Let
the cale cool down a little on a rack. Unmold warm and pour sauce
on cake while still warm.

Sauce: 1 can condensed milk (sweetened) 1 bottle coconut milk or
cream (about 1 cup). Bring this to boil. Pierce cake and pour sauce.
Sprinkle with grated coconut.

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