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Toasted Coconut Cake

1 box buttered yellow cake mix (Duncan Hines)
1 box toasted coconut instant pudding
4 eggs
1/2 c. oil
1 1/4 c. water

Combine all ingredients. Cook in 9"x13" pan at 350 degrees.


COCONUT GLAZE

1 1/2 c. sugar
1/2 c. water
1 tbsp. white syrup
1 lump butter
1 tsp. vanilla
1 pkg. frozen coconut

Cook until it bubbles; add coconut. Cool and pour over cake.

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