LOCATION: Recipes >> Cake Recipes >> Coconut 17
|
 |
|
Coconut 17
|
|
|
|
Italian Coconut Cream Cake
2 c. sugar
1/2 c. margarine
1/2 c. Crisco, butter flavored
5 egg yolks
2 c. flour
2 c. coconut
1 c. buttermilk
1/2 c. pecans
1 tsp. soda
1 tsp. vanilla
5 egg whites
Cream together sugar, margarine, Crisco, and egg yolks. Add flour
and buttermilk with soda alternately. Add coconut, pecans, and
vanilla. Fold in egg whites after they have been whipped to peaks.
Bake at 350 degrees a sheet cake 40-45 minutes; three 9-inch cake
pans or layers 30-35 minutes.
CREAM CHEESE FROSTING
1 tsp. vanilla
1/2 c. margarine
8 oz. cream cheese
1 box powdered sugar
Cream together. Refrigerate until you serve.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
