LOCATION: Recipes >> Cake Recipes >> Coffee 01
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Coffee 01
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Austrian Coffee Cake
6oz butter/margarine
6oz caster sugar
6oz self raising flour
pinch salt
3 eggs
coffee
sugar
rum or brandy
1/2 pint double cream
toasted flaked almonds
Cream butter, add sugar, cream together until light and fluffy add
the eggs, beat together thoroughly.
Sieve flour and salt into bowl add the creamed mixture folding in
gently. Put into a greased ring mould - bake at Gas Mark 5 (190C)
for 25-30 minutes.
Turn out and allow to cool.
Make 1/2 pint strong dark coffee, add sugar and rum or brandy to
taste. Replace cake in ring mould, pour over coffee and leave to
soak overnight. Turn out and decorate with cream and nuts.
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