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LOCATION: Recipes >> Cake Recipes >> Coffee 08

Print this Recipe    Coffee 08

Overnight Coffee Cake

3/4 cup margarine, softened
1 cup sugar
2 eggs
1 cup sour cream
2 cups all-purpose flour
1 tsp. baking powder

1 tsp. baking soda
1/2 tsp. salt
1 tsp. nutmeg
3/4 cup light brown sugar
1/2 cup chopped pecans
1 tsp. cinnamon

Cream margarine and sugar until light and fluffy. Add eggs and
sour cream; mix well. Combine flour, baking powder, soda, salt
and nutmeg; add to batter and mix well. Pour batter into greased
and floured 13x9x2 inch baking pan.

Combine brown sugar, pecans and cinnamon; mix well. Sprinkle one
half of this mixture over cake batter; swirl mixture through batter.
Top remaining 1/2 mixture evenly over cake batter.

Cover and chill overnight. Uncover and bake in preheated 350 degree
oven for 35-45 minutes or until cakes tests done with toothpick.

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