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Print this Recipe    Coffee 18

Golden Coffee Cake

1 cup milk, scalded
1/4 cup sugar
1 cake yeast
4 cups all-purpose flour
1/2 cup melted butter
1 tsp cinnamon
3 tsp butter
1/2 tsp salt
1/4 cup lukewarm water
2 eggs
1 cup sugar
3/4 cup chopped nuts

In a large mixing bowl, combine first 4 ingredients; set aside to
cool. Dissolve yeast in lukewarm water. Add to cooled milk mixture.
Add 1 cup of the flour, beat well, add eggs, beat well. Mix in
remaining flour. Turn out on lightly floured board; cover and let
rest 5 minutes. Knead until smooth (when dough leaves your fingers).
Cover and let rise until doubled. Punch down. Break off small
pieces of dough and shape into size of golf balls. Dip in melted
butter, then in mixture of sugar and cinnamon. Sprinkle some of
the chopped nuts in bottom of buttered angel food pan. Arrange
balls in pan and sprinkle more nuts between layers. Sprinkle any
remaining melted butter and cinnamon mixture on top. Cover and
let rise 1 hour or until doubled. Bake at 350 degrees for 35-40
minutes. Let stand 10 minutes, then turn out on a serving dish.
Pull apart to serve as a sign of friendship (do not cut).


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