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Print this Recipe    Coffee 19

COFFEE CAKE

1 cup butter
3/4 cup sugar
3 eggs, beaten
1 cup sour cream
2 pkgs yeast
1/2 cup warm milk
1 tsp. salt
5 1/2 cups flour (sifted)
1 tsp. vanilla

Dissolve yeast in warm milk. Cream butter and sugar togetther.
Add beaten egss, sour cream, yeast dissolved in warm milk. Add
sifted flour and salt to make dough. Turn out onto floured board
and knead till soft and satiny smoot, about 10 minutes. Place in
bowl and dust with flour. Cover with a towel. Let rise overnight.

In the morning, knead well and roll out into 2 large rectangles
about inch thick. Brush with softened butter, sprinkle with sugar
and cinnamon mixture. Roll up like jelly roll, then cut into 1
inch rolls and place into well greased pans. Let rise until doubled
about 2 hours. Bake at 350 F for 20 minutes or until lightly
browned.

When cool, drizzle with frosting made from butter, vanilla, milk,
and powdered sugar beaten together.

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