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LOCATION: Recipes >> Cake Recipes >> Coffee 22

Print this Recipe    Coffee 22

Cream Cheese Coffeecake

2 pkgs cresent rolls
16 oz cream cheese
1 egg
1 cup sugar
1/2 cup chopped pecans
2 tbls sugar

Spread on package of rolls into the bottom of ungreased 13 x 9"
pan. Combine cream cheese, egg yolk and 1 cup sugar. Spread onto
crust. Spread second pkg of rolls on top of cheese misture.

Beat egg white and spread on top of crust. Sprinkle with nuts and
remaining sugar. Bake at 325 for 30 minutes.

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