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Print this Recipe    Coffee 30

Coffee Cake

1/4 cup butter
2 cups sugar
4 large eggs
2 cups skim milk
1 teaspoon vanilla extract
4 teaspoons baking powder
1 teaspoon salt
4 cups white whole wheat flour
2 tablespoons oatmeal

1/2 cup brown sugar
1/4 cup flour
1/4 cup butter
1 cup oatmeal, toasted (optional)

Cream butter with sugar, add eggs one at a time and beat until the
mixture is smooth. Add milk gradually with vanilla. Combine dry
ingredients with a whisk; add to the creamed mixture. Stir until
thoroughly blended. Pour batter into a well greased 12x15 inch pan.

Blend brown sugar, flour, butter, and oatmeal until mixture is
crumbly. Sprinkle on top of batter. Pat down gently with fingers.
Bake in a 350F oven for 30 minutes or until cake tests done.

NOTES : Recipe may be halved and baked in a 9"x9" pan. Freezes
well.

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