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LOCATION: Recipes >> Cake Recipes >> Coffee 31

Print this Recipe    Coffee 31

Sour Cream Coffee Cake

1 cup butter
1 1/2 cups flour, sifted
3 eggs, separated
1 teaspoon baking soda
1 1/4 cups sugar
1 teaspoon baking powder
1 cup sour cream, dairy
1/2 teaspoon cinnamon
1/2 cup nuts, chopped

Cream 1 cup sugar and butter. Add egg yolks and sour cream. Beat
until light and fluffy. Add flour, baking powder and baking soda.

Beat egg whites until stiff and fold in. Pour batter into a greased
and floured Bundt pan. Sprinkle with topping made of 1/4 cup sugar,
cinnamon and nuts. Dot with extra butter. Bake at 325 degrees for
1 hour. Allow to cool in pan for 15 minutes before turning out.

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