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LOCATION: Recipes >> Cake Recipes >> Coffee 32

Print this Recipe    Coffee 32

Raspberry/Cream Cheese Coffee Cake

2 cups starter
3/4 cup milk
2 Tbs vegetable oil
1 tsp salt
1/2 cup sugar
1 beaten egg
3 1/2 cups bread flour

8 oz softened cream cheese
4 Tbs. sugar
4-5 Tbs. raspberry jam

Mix together starter, milk, oil, salt, sugar, egg and flour to form
a smooth dough. Let rise until doubled in bulk. Knead for 5 to
10 minutes, then split into two balls. Roll each out into a
rectangle about 12 X 16 inches.

Mix together cream cheese and sugar and beat until fluffy. Spread
half of this on each rectangle. Spread raspberry jam (or you can
substitute your favorite flavor or omit entirely if you like) over
cream cheese layer. Now either leave flat as is or fold over and
make slits in the top surface to expose the filling and let the
dough rise a couple of hours. Bake at 375F for about 25 minutes.

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