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LOCATION: Recipes >> Cake Recipes >> Coffee 35

Print this Recipe    Coffee 35

Lemon-Poppy Seed Coffee Cake

2 cups baking mix
1 cup milk
1/4 cup poppy seeds
1/4 cup vegetable oil
2 eggs
3 1/2 oz package lemon-flavor instant pudding and pie filling

2/3 cup confectioners sugar
4 teaspoons lemon juice

Heat the oven to 350 degrees. Mix all the ingredients except
confectioners sugar and lemon juice. Beat 30 seconds. Spread in a
greased 9-inch square pan. Bake 35 to 40 minutes or until light
golden brown and a toothpick inserted in the center comes out clean.
Cool 10 minutes. Mix the confectioners sugar and lemon juice until
smooth. Drizzle the glaze on the cake. Cut into squares and serve.

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