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Print this Recipe    Coffee 43

Coffee Cake

1 1/2 cups unbleached sifted flour
1 cup sugar
2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
2 eggs
1 cup sour cream
1/2 tsp vanilla
1/4 cup fresh fruit such as peaches or blueberries

5 tbsp sugar
2 tbsp butter, softened
1 tsp cinnamon

Heat oven to 350. Sift flour with sugar, baking powder, soda and
salt. In separate bowl, beat together eggs, sour cream and vanilla.
Add to flour mixture and beat until smooth. Spread in oiled 9x9"
baking pan. Dot with fresh fruit. Mix topping ingredients together
until mixture resembles cornmeal. Sprinkle over batter. Bake for
30 to 45 minutes or until it tests done. Coffee cake is done when
toothpick inserted in center comes out clean.

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