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LOCATION: Recipes >> Cake Recipes >> Coffee 45

Print this Recipe    Coffee 45

Bohemian Coffee Cake

3 cups flour
1 tsp salt
1/2 tsp mace
1/4 lb butter
1 cup cream
3 egg yolks
1/4 cup milk
1 cake yeast
3 Tbsp sugar

Combine flour, salt and mace. Cut in the butter. Beat yolks with
sugar and add to flour mixture with cream. Dissolve yeast in the
warmed milk. Add to first mixture, blending well. Cover bowl and
place in refrigerator overnight. Turn dough out to floured board
and roll out. Spread with a filling of choice. Roll up and place
dough in a greased Bundt pan and let rise 2 hours in a warm place.
Bake in a 350F oven about 30 minutes or done.

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