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LOCATION: Recipes >> Cake Recipes >> Coffee 46

Print this Recipe    Coffee 46

Holiday Coffee Cake
Servings: Makes 8 servings

2 cups biscuit mix
1/2 stick (1/4 cup) butter, melted
1 (14-ounce) can sweetened condensed milk
2 large eggs
3/4 cup sour cream
1 1/2 teaspoons ground cinnamon
2 tablespoons light brown sugar
1/2 cup chopped pecans
1 tablespoon butter, melted

Beat first 5 ingredients and 1/2 teaspoon cinnamon at medium speed
with an electric mixer until smooth. Pour batter into a lightly
greased 11-x 7-inch baking dish.

Stir together brown sugar, chopped pecans, 1 tablespoon melted
butter, and remaining 1 teaspoon cinnamon. Sprinkle mixture evenly
over batter.

Bake at 350 for 40 to 45 minutes or until a wooden pick inserted
in center comes out clean.

Cool cake in dish on a wire rack 10 minutes, and cut into squares
to serve.

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