LOCATION: Recipes >> Cake Recipes >> Coffee 48
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Coffee 48
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Coffee Cake
1 1/2 cups sugar
1/2 cup margarine, softened
1/2 cup shortening
1 tsp vanilla
1 tsp almond extract
4 eggs
3 cups self-rising flour
1 quart pie filling
glaze (powdered sugar and milk)
Beat sugar, butter, shortening, flavorings and eggs, blend then
beat on high for 3 minutes. Stir in flour. Spread 2/3 of the batter
in greased baking pans and spread the pie filling over it. Drop
remaining batter by spoonfuls on top of the filling. Bake at 350
degrees 45 minutes. Drizzle with glaze.
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