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Print this Recipe    Coffee 52

Belgian Coffee Cake (Pom Koek)

3 cups flour
1/2 cup sugar
1 t soda
1 t cinnamon
1/4 t cloves
1 t salt

1 cup honey
1 cup hot coffee
1 egg
1/3 cup oil

Mix together dry ingredients. Combine honey, coffee, egg and oil.
Mix wet and dry ingredients together, using a spoon. Butter a
9x4x2" pan and put a piece of waxed paper in bottom so the cake
will come out easily. Bake at 350F for 30 minutes. You cannot see
when it is done; use a tooth pick to see if center is done. Serve
with butter, sliced thinly.

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