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Print this Recipe    Coffee 56

Streusel Filled Coffee Cake

1 1/2 cup flour, sifted
3 tsp baking powder
1/2 cup milk
1 tsp vanilla
1/4 tsp salt
3/4 cup sugar
1/4 cup shortening
1 egg

Sift flour, baking powder, salt and sugar together. Cut in shortening
with pastry blender until mixture is like fine cornmeal. Blend in
well beaten egg, mixed with milk. Add vanilla. Beat just enough
to mix well. Pour half of batter into well greased and floured
heavy baking pan ( 8" square). Sprinkle with half of the Streusel
mixture. Add remaining batter and sprinkle remaining Streusel
mixture on top. Bake 25 - 30 minutes at 375 F.


Streusel Filling

1/2 cup brown sugar
2 TBSP flour
1/2 cup chopped nuts
2 tsp cinnamon
2 TBSP melted butter

Mix sugar, flour, and cinnamon. Blend in melted butter and stir
in nuts. Mix well.

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