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Cottage Cake

1 cup all-purpose flour
1 cup granulated sugar
1 teaspoon baking soda
1/4 teaspoon salt
7 1/2-oz can fruit cocktail
1 egg

Preheat oven to 325 degrees F. Grease and flour an 8 x 8
pyrex baking dish. Combine dry ingredients in medium mixing
bowl. Add fruit cocktail and egg. Beat thoroughly. Pour batter
into baking dish and bake on midle rack of oven for 35-40
minutes, or until toothpick inserted in center comes out clean.
Remove to rack and cool to room temperature.


Butter Sauce

1 cup granulated sugar
1/2 cup butter or margarine
5 1/3-oz can evaporated milk

Combine all ingredients in heavy medium-sized saucepan. Bring to
boil and cook gently for 10-15 minutes, or until slightly
thickened. Pour into small pitcher and serve warm over squares
of cake.

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