Cranberry Pie Cake
2 cups cranberries, chopped
1/2 cup walnuts, chopped
1/2 cup sugar
1 cup sugar
1 cup flour
3/4 cup butter, melted and cooled
1/4 teaspoon almond or vanilla extract
Spread cranberries and walnuts evenly in the bottom of a greased
10" pie pan and sprinkle with sugar.
Combine sugar, flour, eggs, butter and flavouring. Mix well and
put on top of the cranberry/walnut mixture. Bake for 40 minutes
in a 350 degree F oven.