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Print this Recipe    Cranberry Pie

Cranberry Pie Cake

2 cups cranberries, chopped
1/2 cup walnuts, chopped
1/2 cup sugar

1 cup sugar
1 cup flour
2 eggs
3/4 cup butter, melted and cooled
1/4 teaspoon almond or vanilla extract

Spread cranberries and walnuts evenly in the bottom of a greased
10" pie pan and sprinkle with sugar.

Combine sugar, flour, eggs, butter and flavouring. Mix well and
put on top of the cranberry/walnut mixture. Bake for 40 minutes
in a 350 degree F oven.

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