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LOCATION: Recipes >> Cake Recipes >> Cranberry Pound 01

Print this Recipe    Cranberry Pound 01

Cranberry Pound Cake

1 cup butter, softened
1 cup sugar
2 eggs
2 teaspoons vanilla
1/2 cup sour cream
1 1/2 cups sweetened dried cranberries (craisins)
2 1/2 cups flour
1/2 teaspoon baking powder
3/4 cup coursely chopped pecans or walnuts (optional)

Preheat over to 350. Lightly grease a 8 1/2 x 4 1/14 x 2-inch loaf
pan. Using an electric mixer, beat butter and sugar together in a
medium mixing bowl, until light and fluffy. Add eggs, vanilla, and
sour cream, mixing thoroughly. Mix in dried cranberries and nuts.
Combine flour and baking powder in a separate bowl. Gradually add
to cranberry mixture, mixing well. Pour batter into prepared pan.
Bake for 1 hour 15 minutes or until a toothpick inserted into the
center of cake comes out clean. Remove from pan; let cool completely
on a wire rack. Makes 1 large loaf.

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