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LOCATION: Recipes >> Cake Recipes >> Cranberry 02

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Cranberry Cake (or Apricot Cake)

3 eggs
2 cups sugar
3/4 cup margarine or butter
1 tsp almond extract
2 cups flour
2 1/2 cup fresh or frozen cranberries or 2 1/2 cups chopped stewed apricots
2/3 cup chopped pecans or walnuts

Beat eggs with sugar until light in color and volume, about 5
minutes. Beat in softened butter or margarine with extract. Blend
in flour to just combine, don't overbeat.

Stir in cranberries and nuts (or apricots and nuts). Spread into
a greased 9 x 13 or 8 x12 pan and smooth top.

Bake 350 for 45 minutes or tested done with wooden toothpick. cool
on rack. Serve warm or at room temperature.

NOTE: There is no baking powder or leavening in this recipe.

Batter fills an 8 x 12 pan almost full for a nice high cake.

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