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LOCATION: Recipes >> Cake Recipes >> Cream 01

Print this Recipe    Cream 01

Whipping Cream Cake

1 cup butter
3 cup sugar
6 eggs
3 cup cake flour, sifted
1 cup heavy whipping cream
1 tsp. vanilla
1 tsp lemon, almond or rum extract

Cream butter and sugar in mixer bowl until light and fluffy. Add
the eggs, flour, and whipping cream-mix well. Stir in flavorings.
Spoon into a greased and floured bundt pan. Bake at 325 degrees
for about an hour or until cake tests done. Cool in the pan for
several minutes. Invert onto a wire rack to cool completely.
Garnish with powdered sugar, berry sauce, ice cream, or whatever
strikes your fancy. It is also excellent plain.

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