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LOCATION: Recipes >> Cake Recipes >> Creamcheese Pound 02

Print this Recipe    Creamcheese Pound 02

Cream Cheese Pound Cake

1 1/2 C butter, softened
8 oz cream cheese, softened
3 C sugar
6 large eggs
1 1/2 t vanilla
3 C all purpose flour
1/8 t salt

Beat butter and cream cheese until creamy. Gradually add sugar,
beating 5 to 7 minutes. Add eggs, one at a time, beating just
until yellow disappears. Add vanilla, mixing well. Combine flour
and salt, gradually add to butter mixture, beating at low speed
just until blended after each addition. Pour batter into greased
and floured 10" tube pan. Fill a 2 cup ovenproof measuring cup
with water, place in oven with tube pan. Bake at 300 F for 1 hour
30 minutes or until wooden pick comes ut clean. Cool in pan on
wire rack 10 minutes, remove and cool completely on wire rack. (I
find the top gets very very brown near the end of baking, so have
a "hat" of tinfoil ready to pop on top if you see this happening)

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