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Creme de Menthe Cake

1 box white cake mix
creme de menthe
1 can Hershey's fudge
8 oz Cool Whip
shaved chocolate

Grease and flour a 9x13 inch pan. Bake white cake mix according
to package directions, however, decrease water amount by 3 Tablespoons
and add 3 Tablespoons creme de menthe. Cool Cake; while slightly
warm, spread 1 can Hershey's fudge topping on cake. Top with 8
oz. Cool Whip with 3 Tablespoons creme de menthe whipped in.
Sprinkle shaved chocolate on top.

NOTE: I use a creme de menthe syrup (ice cream topping) instead
of the alcoholic kind. Works great and is good for my kids (ages
10 and 12). They love this cake!

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