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LOCATION: Recipes >> Cake Recipes >> Crumb 01

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1 1/2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon butter or margarine, chilled
1 cup milk
1 large-size egg
2 teaspoons baking powder
1 tablespoon ground cinnamon for topping

Position the rack to the center of the oven and preheat to 350
degrees F. Lightly grease a 9-inch square baking pan. In a
large-sized bowl, using a fork, blend together the flour and sugar.
Then using your hand, cream the butter between your thumb and index
finger. Do this until the mixture resembles a fine crumb. Reserve
two tablespoonful of this mixture into a cup. To the remaining
mixture in the bowl, add the milk, egg and baking powder. Then
using an electric mixer on high speed, or a wire whisk, beat until
smooth. (the blended mixture should resemble a thin sweetened
condensed milk.) Pour the mix into the prepared baking pan. Add
the cinnamon to the reserved mixture in the cup and sprinkle evenly
over the top. Bake for 20 to 25 minutes, or until an inserted cake
tester or pointed knife is removed clean. Remove the pan from the
oven and cool on a wire rack for 5 minutes before cutting into
squares and serving hot, warm or cold.

Baking note: The mixture may also be made into small bite size
cakes. Using a 1/8 cup (2 tablespoons) drop the mixture into a
lightly grease 2-inch size muffin baking pan, and sprinkle the
cinnamon mixture over the top. After this cake is made, it keep
very well if covered. It will be as moist on the second day as it
was on the first.


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