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LOCATION: Recipes >> Cake Recipes >> Crumb 03

Print this Recipe    Crumb 03

CRUMB CAKE

1 1/2 c. brown sugar
2 c. flour
1/2 c. shortening (or butter)
1/2 t. salt
1 c. sour milk
1 t. soda
1 t. vanilla

Mix first 4 ingredients together in crumb form. Save 1/2 c. to
put on top. Add last 3 ingredients to remaining ingredients. Mix
well and put in small, 8"-9" square baking pan (I spray it with
PAM). Bake at 325 degrees F. for 45 minutes or until it springs
back when touched in the middle or a toothpick comes out clean.

Note: Half the flour could be replaced with whole wheat for a more
wholesome cake. This recipe is so old that it uses lard instead
of shortening or butter in the original recipe, but I've never used
anything but unsalted butter.

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