LOCATION: Recipes >> Cake Recipes >> Cupcakes 01
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Cupcakes 01
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Crunchy Cookie Cupcakes
Yield: 24 Servings
515 g pkg. white cake mix
3 eggs
1/3 cup vegetable oil
10 chocolate or vanilla cream filled, sandwich style cookies
2 oz chopped unsweetened chocolate
2 Tbsp butter
1 cup sifted icing sugar
1/4 cup milk
Preheat oven to 350F. Prepare cake mix with eggs and oil according
to package directions. Stir in cookies. Bake according to package
directions. Stir in cookies. Bake according to directions for
cupcakes (start checking the cupcakes about 10 minutes before the
time indicated on package).
Meanwhile, prepare icing by melting chocolate and butter together.
When chocolate mixture is cooled, gradually beat in icing consistency.
Spread icing over tops of cooled cupcakes. Yield: 24
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