LOCATION: Recipes >> Cake Recipes >> DATE NUT ROLL
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DATE NUT ROLL
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1 c. flour, unsifted
3 eggs
1 c. dates, chopped
3/4 c. nuts
1/4 c. sugar
1/2 c. sugar
1 tsp. baking powder
1/2 tsp. allspice
Combine chopped dates, 1/4 cup sugar, 1 cup water and 1/2 teaspoon
salt. Cook 4 minutes. Set aside to cool. Beat eggs 5 minutes on
high. Add 1/2 cup sugar to eggs.
Sift flour, baking powder and allspice. Add to egg mixture. Next,
add cooked and cooled date to mixture to egg batter. Pour into
jelly roll pan. Bake 15 minutes at 350 degrees.
Turn onto towel sprinkled with powdered sugar. Roll up and cool.
Filling
2 (3 oz.) pkg. cream cheese
4 Tbsp. oleo
1/2 tsp. vanilla
1 c. confectioners sugar
Cream all ingredients until smooth. Spread on unrolled cake and
reroll.
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