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Print this Recipe    Death by Chocolate

1 box of chocolate cake mix
1 3.9 oz box of instant pudding
1 cup oil
3 eggs
1 cup water
1 cup chocolate chips
1 carton whipping cream

In a bowl, mix cake mix, oil, water, eggs and instant pudding. Fold in chocolate chips, or sprinkle on top after you pour cake mix into 9x13 pan. Bake at 325 degrees for 30 minutes or until test toothpick comes out clean. In another bowl, whip whipping cream until it forms peaks. Place dollop on top cake squares. Enjoy!!

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