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Print this Recipe    Double Orange

Double Orange Refrigerator Cake

1 orange cake mix
1 pkg. (4 serving size) orange jello
3/4 cups boiling water
2/3 cup cold water

8 oz can mandarin oranges, drained
1 container whip cream
1 pkg (4 serving size) vanilla instant pudding
2/3 cup water

Preheat oven to 350 degrees. Grease and flour a 13" x 9" pan.
For cake, prepare and bake following directions. Cool 25 minutes.
Dissolve jello in 3/4 cup boiling water. Set aside at room
temperature. Stir occasionally. Poke holes in top of warm cake
with long tied fork. Pour jello slowly over cake. Refrigerate.
For topping, combine oranges, whip cream, pudding and 2/3 cup water
in large bowl. Stir until well blended, crushing oranges slightly.
Spread over cake. Refrigerate. until ready to serve.

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